Submitting Receipts

If you have a tested and tasty authentic receipt (adapted to modern measurements and instructions) that you think would be useful for others, please feel free to submit it via the "Contact Us" form.   Please authenticate it by reference to a period source where the original receipt (or something equivalent) can be found.  We can't promise to post every single submission, but we'll try, with some editorial discretion to avoid duplication, to add as many as we can.  (All posted receipts will be credited to those submitting them, unless you request otherwise.)